Food Strand 2008

Community Food Enterprise Ltd - £70,000
Towards the costs over two years of the continued operation of existing Social Food outlets and expansion of the service into new areas.

Community Food Initiatives North East - £90,000
Towards the costs over three years of the expansion of community based food initiatives into rural Aberdeenshire and Moray.

IGD - £9,000
Towards the costs of a two day workshop engaging food industry leaders with academics, professional bodies and others to develop a high level strategy to change attitudes to food in the UK.

Liverpool Young Culture Action Group - £4,000
Towards the cost of developing food related activities at Liverpool Children's Festival.

Local Food Links Ltd - £99,204
Towards the scale-up of the Local Food Links hot school meals service in Dorset over two years and to explore the provision of a user-led catering service for older people.

New Economics Foundation - £75,000
Towards the costs of a detailed base-line study of food-related social injustice in the UK.

Research into Ageing - £70,000
Towards research into improving the experience of food among older people through enhanced taste perception over two years.

Sustain - £204,267
Towards the costs of a campaign over three years to introduce legislation requiring public bodies to purchase food supplies from sustainable sources.

The Caroline Walker Trust - £20,000
Towards the cost of learning resources for staff who support children and adults with learning disabilities to encourage eating well and improve nutritional health.

Total - £641,471
No of Grants - 9

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